The quality and operation method of the egg tray machine directly determines the quality of egg trays.
Then, how to control the quality of the egg tray?
The forming quality of the egg tray machine is divided into good, poor or very poor, and the classification standard is the uniformity of the egg tray or the uniformity of the fiber distribution. In the pulping system of the egg tray equipment, the storage and flow of pulp and the forming structure and performance of the egg tray machine affect the fiber distribution in the paper molded product to a certain extent. The mark of good molding is the uniformity of fiber distribution, which is a common molding quality item. It requires the same fiber concentration in a certain area selected arbitrarily on the egg tray. The closer the fiber distribution is to this ideal state, the more homogeneous it is. In fact, the non-directional arrangement and uniformity of fibers can only be achieved by applying sufficient agitation in a very dilute fiber suspension. It is manifested in the dynamic equilibrium of the diffusion of the fibers in all directions of the suspension. However, when the paper molded product is formed, the consistency of the pulp is greater than the consistency of the paper sheet, so it is difficult to achieve the uniformity of the paper sheet.In short, during the operation of the entire egg tray production line, the forming quality of the egg tray produced is closely related to many factors. The mastery of the entire technology requires professional technical training and guidance!
If you are interested in our egg tray machine, please feel free to contact us.
Email: info@jiechangmachine.com
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